yeast mixer

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• baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …   Universalium

• Chorleywood bread process — The Chorleywood bread process is an industrial process used to lower the cost of bread production. The CBP, or no time method, was developed in 1961 by the British Baking Industries Research Association based at Chorleywood, and is now used to… …   Wikipedia

• Leavening agent — A leavening agent (sometimes called just leavening or leaven) is a substance used in doughs and batters that causes a foaming action intended to lighten and soften the finished product. The leavening agent reacts with moisture, heat, acidity, or… …   Wikipedia

• Cell disruption — is a method or process for releasing biological molecules from inside a cell. Choice of disruption method The production of biologically interesting molecules using cloning and culturing methods allows the study and manufacture of relevant… …   Wikipedia

• Yakitate!! Japan — These hands are warmer than normal human hand temperature, and allow the dough to ferment faster. This gives him some advantage at the beginning of the series, but his innovation and many Ja pans are his greater talents.Although the story has… …   Wikipedia

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• Flocculation — Flocculent redirects here. For the galaxy type, see Flocculent Spiral Galaxy. Flocculation, in the field of chemistry, is a process wherein colloids come out of suspension in the form of floc or flakes by the addition of a clarifying agent. The… …   Wikipedia

• Kneading — For kneading of clay, see wedging Kneading is a process in the making of bread, used to mix together the ingredients and add strength to the bread. Its importance lies in the mixing of flour with water. When these two ingredients are combined and …   Wikipedia

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